| Paprika
Colour Water Soluble 40,000 i.u. |
| Classification:
|
E-160c
|
|
Product |
Paprika Colour Water Soluble 40,000 i.u.
|
|
EEC NO |
E 160 c |
|
Hue |
Pale Pinkish Yellow to deep Orange depending on the
food
Products and quantity used. The colour is darkest at pH 4.6. |
|
Solubility |
Stir before use. Can be added directly to product
with fat base.
But it is recommended to mix the colour with a small portion
of the preparation before adding it to product. |
|
Consistency |
Free flowing Liquid |
|
Specific Gravity |
0.93 |
|
Colour Strength |
0.288-0.318 at OD 462 nm Dilution 1:1,00,000 in
acetone |
|
Approval |
This product is in full compliance with the directive
of PFA,
FDA & BIS |
|
Storage |
Protect from exposure to air, light & heat, Dont
freeze |
|
Self life |
Approx 6 months, if kept under proper storage |
|
Packing |
5 Kgs. In virgin jerry can |
|
Application |
Meat Product, Sausages, Snacks, Sauces |