Kolor Jet Chemical Pvt. Ltd., Mumbai

Kolor Jet Chemical Pvt. Ltd., Mumbai
An ISO 9001:2008 Certified Company
food colors exporter, manufacturers of food color exporter of food colors natural food color suppliers, natural food color exporters food colors manufacturer
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Kolor Jet Chemical Pvt. Ltd., Mumbai
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Kolorjet Chemical

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Natural Food Colour Kolor Jet Chemical Pvt. Ltd., Mumbai

We manufacture and supply superior quality natural food colors that are used for applications in foodstuffs, ice-creams, dairy products, confectionery, sweetmeats, soft drinks, beverages, pet food, pharmaceuticals, cosmetics and lubricants. Made of natural ingredients, our natural food colors are produced under extreme hygienic conditions and are available at most competitive prices.


  Product/Colour Shade C.I.No.
  Caramel Type I Plain ( Scotch Grade )
E-150a
  Specifications  
  Caramel Type III Beer Grade E-150c
  Specifications  
  Caramel Type IV Single Strength
E-150d
  Specifications  
  Caramel Type IV Double Strength E-150d
  Specifications  
  Caramel Powder Food Grade Double Strength E-150d
  Specifications  
  Annatto Oil Soluble ( 1.5% Bixin ) E-160b/75120
  Specifications  
  Annatto Water Soluble ( 1.5% Nor - Bixin )
E-160b/75120
  Specifications  
  Annatto Nor Bixin Powder ( 1.5% Nor - Bixin )
( Kesar Orange / Kesar Mango )
E-160b
  Specifications  
  Turmeric Colour 5% Powder
E-100/75300
  Specifications  
  Red Beet Juice Powder (0.3% to 0.45 Betanine)
E-162/75470
  Specifications  
  Paprika Colour Water Soluble 40,000 i.u.
E-160c
  Specifications  
  Paprika Colour Water Soluble 40,000 i.u. (Powder)
E-160c
  Specifications  
  Chlorophlly Green Colour Oil Soluble
E-141/75810
  Specifications  
  Chlorophlly Green Colour Water Soluble
E-141/75810
  Specifications  
Note : The Colours except those indicated "Powder" are in Liquid form.
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Annatto Oil Soluble ( 1.5% Bixin )
Classification: E-160b / 75120
Product
Annatto Oil Soluble ( 1.5% Bixin )
EEC No. / C. I. No.
E-160b / 75120
Hue
Yellow to Orange depending upon the Food Products
Containing an Oil base.
Ingredients
Clear Solution of extract from Annatto Seeds in refined Edible
Vegetable Oil
Specific Gravity
0.91 to 0.93
Colour Pigment
1.5% - 2.0%
Colour Strength
OD at 498 nm = 0.534 - 0.592 , OD at 482 nm = 0.85 – 0.9
Dilution
1:1000 in Amyl Acetate
Copper
< 1 ppm
Arsenic
< 1 ppm
Lead
< 1 ppm
Heavy Metal
< 1 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
5 Ltr in white virgin Jerry cane
Self life
Approx 6 months, if kept under proper storage
Application
Margarine, Butter, Snacks, Chocolate, Salad dressing, Bakery Products, Sauces, Deserts etc.
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Annatto Water Soluble ( 1.5% Nor - Bixin )
Classification: E-160b/75120
Product
Annatto Water Soluble ( 1.5% Nor - Bixin )
EEC No. / C. I. No.
E-160b/75120
Hue
Yellow to Orange depending upon the Food Products
Containing a water base.
Specific Gravity
2.8 to 3.0
Solubility
Stir before use, can be added directly to product containing
Water base.
Specific Gravity
1.0 to 1.02
Colour Pigment 1.5% - 2.0%
Colour Strength OD at 453 nm = 0.24 on Spectrophotometer
Dilution
1:10000 in 2.5% KOH
Copper
< 1 ppm
Arsenic
< 1 ppm
Lead
< 1 ppm
Heavy Metal
< 1 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
5 Ltr in white virgin Jerry cane
Self life
Approx 6 months, if kept under proper storage
Application
Margarine, Salad dressing, Bakery Products etc.
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Annatto Nor Bixin Powder ( 1.5% Nor - Bixin ) ( Kesar Orange / Kesar Mango )
Classification: E–160b / 75120
Product
Annatto Nor Bixin Powder (1.5% Nor - Bixin)
(Kesar Orange/Kesar Mango)
EEC No. / C. I. No.
E–160b / 75120
Hue
Yellow to Orange depending upon the Food Products
And the quantity used.
PH
Orange to dark Orange red at between pH 1 – 3, Orange
To dark Orange at pH 3 – 7, & Orange at pH 7 – 10.
Specific Gravity
0.59 to 0.62
Colour Pigment
2.0%
Colour Strength
OD at 453 nm = 0.25 – 0.3
Dilution
1:10000 in 2.5% KOH
Copper
< 1 ppm
Arsenic
< 1 ppm
Lead
< 1 ppm
Heavy Metal
< 1 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
12.5 x 2 = 25 Kg in one corrugated box.
Self life
Approx 6 months, if kept under proper storage
Application
Soups, Confectionery, Sauces, Ice creams, Sweets,
Pharmaceuticals
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Turmeric Colour 5% Powder
Classification: E-100/75300
Product
Turmeric Colour 5% Powder
EEC No. / C. I. No.
E-100/75300
Shade
Yellow to greenish yellow depending upon the Food Products
And quantity used. The colour turns lighter at raising pH.
Consistency
Free flowing powder
Specific Gravity
0.7
Pigment
5%
Colour Strength
OD at 420 nm = 0.56 on Spectrophotometer
Dilution 1:20000 in chloroform
Solubility
Can be added directly to the food product preferably at the
Endo of the process
Copper
3 ppm
Arsenic
Nil
Lead
2 ppm
Heavy Metal
Passes as per P. F. A. & F. D. A.
Packing
5 Kg in virgin Jerry cane
Self life
Approx 6 months, if kept under proper storage
Application
Margarine, Butter, Salad dressing, Bakery Products, Desert, Soft Drinks, Sauces, Canned food, Wrapped Confectionary etc.
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Red Beet Juice Powder (0.3% to 0.45 Betanine)
Classification: E-160b / 75120
Product
Red Beet Juice Powder (0.3% to 0.45 Betanine)
EEC No. / C. I. No.
E-160b / 75120
Hue
Red to Purple depending on the Food Products
And the quantity used.
Stability
Stable at between pH 3.5 to 7.0 and gets little darker
Below And above these pH values.
Density
0.65 to 0.75
Colour Strength
OD at 537mm = 0.34 - 0.37
Dilution
1:1,000 in 0.1 M Citric acid
Copper
5 ppm Maximum
Arsenic
1 ppm
Lead
1 ppm
Heavy Metal
1 ppm
E-Coli & Sanmonella
Nil
Total plate Count
<10000
Storage
Protect from exposure to air, light and heat. Do not Freeze.
Packing
20kg in wide mouth Blue virgin Drums
Self life
6Months Minimum
Application
Confectionery, Soups, Dairy Products, Sauces, Instant, Deserts,
Meat Products, Ice-Creams & Soft Drinks.
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Paprika Colour Water Soluble 40,000 i.u.
Classification: E-160c
Product
Paprika Colour Water Soluble 40,000 i.u.
EEC NO
E – 160 c
Hue
Pale Pinkish Yellow to deep Orange depending on the food
Products and quantity used. The colour is darkest at pH 4.6.
Solubility
Stir before use. Can be added directly to product with fat base.
But it is recommended to mix the colour with a small portion
of the preparation before adding it to product.
Consistency
Free flowing Liquid
Specific Gravity
0.93
Colour Strength
0.288-0.318 at OD 462 nm Dilution 1:1,00,000 in acetone
Approval
This product is in full compliance with the directive of PFA,
FDA & BIS
Storage
Protect from exposure to air, light & heat, Don’t freeze
Self life
Approx 6 months, if kept under proper storage
Packing
5 Kgs. In virgin jerry can
Application
Meat Product, Sausages, Snacks, Sauces
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Paprika Colour Water Soluble 40,000 i.u. (Powder)
Classification: E-160c
Product Name Paprika Colour Water Soluble 40,000 i.u. (Powder)
EEC No E-160c
Hue Pale pinkish yellow to deep orange depending on the food
product and quantity used. the colour is darkest at ph 4.6
Solubility Soluble in water
Consistency Free flowing powder
Specific Gravity 0.7
Colour Value 30,000 i.u.
Approval This products is in full compliance with the directive of PFA, FDA, AND BIS
Packing 5Kgs.
Storage Protect from exposure to air Light & heat. Do not freeze
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Chlorophlly Green Colour Oil Soluble
Classification: E-141 / 75810
Product
Chlorophlly Green Colour Oil Soluble
EEC No. / C. I. No.
E-141 / 75810
Hue
Light to Dark Green depending on food products &
Quantity Used
Consistency
Free flowing Liq
Specific Gravity
0.91 to 0.92
Colour Value
OD 630 nm 0.24
Dilution
1: 1000 in Amyl Acetate
Copper
10 ppm
Heavy Metal
1 ppm
Arsenic
1 ppm
Lead
1 ppm
Methyl – Imidazole
Nil
Storage
Protect from exposure to air, light & heat. Don’t freeze.
Packing
5 Kg in white virgin jerry cane
Self life
Approx 6 months
Application
Soaps & Cosmetics, Confectionery, Ice cream, Jellies, Instant food etc.
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Chlorophlly Green Colour Water Soluble
Classification: E – 141 / 75810
Product
Liquid Caramel Type I Plain [Scotch Grade]
EEC No. / C. I. No.
E – 141 / 75810
Hue
Light to Dark Green depending on food products & Quantity Used
Consistency Free flowing Liquid
PH 7
Specific Gravity 1.09 to 1.12
Colour Value OD 630 nm 0.26
Dilution 1: 1000 in water
Arsenic 1 ppm
Lead 1 ppm
Copper 10 ppm
Heavy Metal 1 ppm
Storage Protect from exposure to air, light & heat. Don’t freeze
Packing 5 Kg in white virgin jerry can
Application Soft drinks, Soups, Beverages, Drugs, Confectionery, Yoghurtm Ice cream, Jellies, Cake mixes, Instant food etc.
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