Kolor Jet Chemical Pvt. Ltd., Mumbai

Kolor Jet Chemical Pvt. Ltd., Mumbai
An ISO 9001:2008 Certified Company
caramel food colorant, caramel coloring for food caramel food coloring manufacturer, caramel food coloring exporter manufacturer of caramel coloring, supplier of caramel coloring caramel food colorant exporter
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Caramel ColourKolor Jet Chemical Pvt. Ltd., Mumbai

About Caramel Colors Applications Physical & Chemical Properties Grades


Grades of Caramel

Liquid Caramel Type I Plain [Scotch Grade]
Classification: E-150a
Product Liquid Caramel Type I Plain [Scotch Grade]
EEC No. E – 150 a
Colour Light to dark reddish brown depending on the food Products and the quantity used.
Taste Sweet Caramelized
Odour Pleasant
Consistency Free Flowing Liquid
Specific Gravity 1.30
Colour Strength 0.06 at OD 610 nm Dilution 1:1000
PH 3.3
Solubility Can be added directly to Food Products containing. A water phase (Soluble in 80% Alcohol)
Copper 4.0 ppm
Ash Contents 1.8%
Arsenic 1 ppm
Lead 1 ppm
Methyl – Imidazole Nil
Storage Protect from exposure to air, light & heat, Don’t freeze
Packing 1 / 6 / 40 / 65 Kg in white virgin carboys
Self life 1 year
Application Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces


Liquid Caramel Type III Beer Grade
Classification: E-150c
Product Liquid Caramel Type III Beer Grade
EEC No. E – 150c
Colour Light to dark reddish brown depending on the food. Products and the quantity used.
Taste Sweet
Odour Pleasant
Consistency Free Flowing Liquid
Specific Gravity 1.30
Colour Strength 0.27 at OD 540 nm Dilution 1:1000
PH 5.0 + 0.5
Solubility Can be added directly to Food Products containing. A water phase
Copper 4.0 ppm
Ash Contents 1.5%
Arsenic 1 ppm
Lead 1 ppm
4 Methyl – Imidazole 160 ppm
Storage Protect from exposure to air, light & heat, Don’t freeze
Packing 1 / 6 / 40 / 65 Kg in white virgin carboys
Self life 1 year
Application Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products Chocolate Industries, Jellies etc.


Caramel Type IV Single Strength
Classification: E-150d
Product Caramel Type IV Single Strength
EEC No. E-150d
Colour Dark brown
Taste Pungent Burn Sugar
Odour Pleasant odour of Burn Sugar
Consistency Free Flowing Liquid
Specific Gravity 1.30
Colour Strength
0.15 at OD 610 nm Dilution 1:1000
PH
2.8 to 3.0
Phosphoric acid Test
Passes
Solubility
Passes (Soluble in 65% Alcohol V / V)
Acid Solubility
Resistant to strong Acid
Acid Tannin Test
Passes
Natural Tannin Test
Passes
Copper
3.8 ppm
Ash Contents
< 6%
Arsenic
Nil
Lead
Nil
4Methyl – Imidazole
175 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
1 / 6 / 40 / 65 Kg in white virgin carboys
Self life
1 year
Application
Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.

Caramel Type IV Double Strength
Classification: E-150d
Product
Liquid Caramel Type IV Plain Food Grade [Double Strength]
EEC No.
E-150d
Colour
Dark brown
Taste
Pungent Burn Sugar
Odour
Pleasant odour of Burn Sugar
Consistency
Free Flowing Liquid
Specific Gravity
1.25
Colour Strength
0.26 at OD 610 nm Dilution 1:1000 EBC 42000 to 45000
PH
2.8 to 3.0
Phosphoric acid Test
Passes
Solubility
Passes (Soluble in 65% Alcohol V / V)
Acid Solubility
Resistant to strong Acid
Acid Tannin Test
Passes
Natural Tannin Test
Passes
Copper
3.8 ppm
Ash Contents
2% to 4%
Arsenic
Nil
Lead
Nil
4Methyl – Imidazole
175 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
1 / 6 / 40 / 65 Kg in white virgin carboys
Self life
1 year
Application
Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.


Caramel Powder Food Grade Double Strength
Classification: E-150d
Product
Caramel Powder Type IV Plain Food Grade [Double Strength]
EEC No.
E-150d
Colour
Dark brown black
Taste
Caramelized
Odour
Nil
Consistency
Free Flowing Powder
Density
0.6 to 0.7
Colour Strength
0.24 at OD 610 nm Dilution 1:1000
PH
3.4
Phosphoric acid Test
Passes
Solubility
All parts in water
Acid Solubility Passes
Copper
3.9 ppm
Arsenic
Passes
Lead
Passes
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
1 / 6 / 40 / 65 Kg in white virgin carboys
Self life
1 year
Application
Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.


Annatto Oil Soluble ( 1.5% Bixin )
Classification: E-160b / 75120
Product
Annatto Oil Soluble ( 1.5% Bixin )
EEC No. / C. I. No.
E-160b / 75120
Hue
Yellow to Orange depending upon the Food Products
Containing an Oil base.
Ingredients
Clear Solution of extract from Annatto Seeds in refined Edible
Vegetable Oil
Specific Gravity
0.91 to 0.93
Colour Pigment
1.5% - 2.0%
Colour Strength
OD at 498 nm = 0.534 - 0.592 , OD at 482 nm = 0.85 – 0.9
Dilution
1:1000 in Amyl Acetate
Copper
< 1 ppm
Arsenic
< 1 ppm
Lead
< 1 ppm
Heavy Metal
< 1 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
5 Ltr in white virgin Jerry cane
Self life
Approx 6 months, if kept under proper storage
Application
Margarine, Butter, Snacks, Chocolate, Salad dressing, Bakery Products, Sauces, Deserts etc.


Annatto Water Soluble ( 1.5% Nor - Bixin )
Classification: E-160b/75120
Product
Annatto Water Soluble ( 1.5% Nor - Bixin )
EEC No. / C. I. No.
E-160b/75120
Hue
Yellow to Orange depending upon the Food Products
Containing a water base.
Specific Gravity
2.8 to 3.0
Solubility
Stir before use, can be added directly to product containing
Water base.
Specific Gravity
1.0 to 1.02
Colour Pigment 1.5% - 2.0%
Colour Strength OD at 453 nm = 0.24 on Spectrophotometer
Dilution
1:10000 in 2.5% KOH
Copper
< 1 ppm
Arsenic
< 1 ppm
Lead
< 1 ppm
Heavy Metal
< 1 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
5 Ltr in white virgin Jerry cane
Self life
Approx 6 months, if kept under proper storage
Application
Margarine, Salad dressing, Bakery Products etc.



Annatto Nor Bixin Powder ( 1.5% Nor - Bixin ) ( Kesar Orange / Kesar Mango )
Classification: E–160b / 75120
Product
Annatto Nor Bixin Powder (1.5% Nor - Bixin)
(Kesar Orange/Kesar Mango)
EEC No. / C. I. No.
E–160b / 75120
Hue
Yellow to Orange depending upon the Food Products
And the quantity used.
PH
Orange to dark Orange red at between pH 1 – 3, Orange
To dark Orange at pH 3 – 7, & Orange at pH 7 – 10.
Specific Gravity
0.59 to 0.62
Colour Pigment
2.0%
Colour Strength
OD at 453 nm = 0.25 – 0.3
Dilution
1:10000 in 2.5% KOH
Copper
< 1 ppm
Arsenic
< 1 ppm
Lead
< 1 ppm
Heavy Metal
< 1 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
12.5 x 2 = 25 Kg in one corrugated box.
Self life
Approx 6 months, if kept under proper storage
Application
Soups, Confectionery, Sauces, Ice creams, Sweets,
Pharmaceuticals


Turmeric Colour 5% Powder
Classification: E-100/75300
Product
Turmeric Colour 5% Powder
EEC No. / C. I. No.
E-100/75300
Shade
Yellow to greenish yellow depending upon the Food Products
And quantity used. The colour turns lighter at raising pH.
Consistency
Free flowing powder
Specific Gravity
0.7
Pigment
5%
Colour Strength
OD at 420 nm = 0.56 on Spectrophotometer
Dilution 1:20000 in chloroform
Solubility
Can be added directly to the food product preferably at the
Endo of the process
Copper
3 ppm
Arsenic
Nil
Lead
2 ppm
Heavy Metal
Passes as per P. F. A. & F. D. A.
Packing
5 Kg in virgin Jerry cane
Self life
Approx 6 months, if kept under proper storage
Application
Margarine, Butter, Salad dressing, Bakery Products, Desert, Soft Drinks, Sauces, Canned food, Wrapped Confectionary etc.


Red Beet Juice Powder (0.3% to 0.45 Betanine)
Classification: E-160b / 75120
Product
Red Beet Juice Powder (0.3% to 0.45 Betanine)
EEC No. / C. I. No.
E-160b / 75120
Hue
Red to Purple depending on the Food Products
And the quantity used.
Stability
Stable at between pH 3.5 to 7.0 and gets little darker
Below And above these pH values.
Density
0.65 to 0.75
Colour Strength
OD at 537mm = 0.34 - 0.37
Dilution
1:1,000 in 0.1 M Citric acid
Copper
5 ppm Maximum
Arsenic
1 ppm
Lead
1 ppm
Heavy Metal
1 ppm
E-Coli & Sanmonella
Nil
Total plate Count
<10000
Storage
Protect from exposure to air, light and heat. Do not Freeze.
Packing
20kg in wide mouth Blue virgin Drums
Self life
6Months Minimum
Application
Confectionery, Soups, Dairy Products, Sauces, Instant, Deserts,
Meat Products, Ice-Creams & Soft Drinks.


Paprika Colour Water Soluble 40,000 i.u.
Classification: E-160c
Product
Paprika Colour Water Soluble 40,000 i.u.
EEC NO
E – 160 c
Hue
Pale Pinkish Yellow to deep Orange depending on the food
Products and quantity used. The colour is darkest at pH 4.6.
Solubility
Stir before use. Can be added directly to product with fat base.
But it is recommended to mix the colour with a small portion
of the preparation before adding it to product.
Consistency
Free flowing Liquid
Specific Gravity
0.93
Colour Strength
0.288-0.318 at OD 462 nm Dilution 1:1,00,000 in acetone
Approval
This product is in full compliance with the directive of PFA,
FDA & BIS
Storage
Protect from exposure to air, light & heat, Don’t freeze
Self life
Approx 6 months, if kept under proper storage
Packing
5 Kgs. In virgin jerry can
Application
Meat Product, Sausages, Snacks, Sauces


Paprika Colour Water Soluble 40,000 i.u. (Powder)
Classification: E-160c
Product Name Paprika Colour Water Soluble 40,000 i.u. (Powder)
EEC No E-160c
Hue Pale pinkish yellow to deep orange depending on the food
product and quantity used. the colour is darkest at ph 4.6
Solubility Soluble in water
Consistency Free flowing powder
Specific Gravity 0.7
Colour Value 30,000 i.u.
Approval This products is in full compliance with the directive of PFA, FDA, AND BIS
Packing 5Kgs.
Storage Protect from exposure to air Light & heat. Do not freeze


Chlorophlly Green Colour Oil Soluble
Classification: E-141 / 75810
Product
Chlorophlly Green Colour Oil Soluble
EEC No. / C. I. No.
E-141 / 75810
Hue
Light to Dark Green depending on food products &
Quantity Used
Consistency
Free flowing Liq
Specific Gravity
0.91 to 0.92
Colour Value
OD 630 nm 0.24
Dilution
1: 1000 in Amyl Acetate
Copper
10 ppm
Heavy Metal
1 ppm
Arsenic
1 ppm
Lead
1 ppm
Methyl – Imidazole
Nil
Storage
Protect from exposure to air, light & heat. Don’t freeze.
Packing
5 Kg in white virgin jerry cane
Self life
Approx 6 months
Application
Soaps & Cosmetics, Confectionery, Ice cream, Jellies, Instant food etc.


Chlorophlly Green Colour Water Soluble
Classification: E – 141 / 75810
Product
Liquid Caramel Type I Plain [Scotch Grade]
EEC No. / C. I. No.
E – 141 / 75810
Hue
Light to Dark Green depending on food products & Quantity Used
Consistency Free flowing Liquid
PH 7
Specific Gravity 1.09 to 1.12
Colour Value OD 630 nm 0.26
Dilution 1: 1000 in water
Arsenic 1 ppm
Lead 1 ppm
Copper 10 ppm
Heavy Metal 1 ppm
Storage Protect from exposure to air, light & heat. Don’t freeze
Packing 5 Kg in white virgin jerry can
Application Soft drinks, Soups, Beverages, Drugs, Confectionery, Yoghurtm Ice cream, Jellies, Cake mixes, Instant food etc.


Anthocyanin Colour Powder
Classification: E-163
Product
Anthocyanin Colour Powder
EEC No.
E-163
Appearance
Purple Colour free flowing powder
Solubility
Can be mixed direct with dry products. Soluble in water and Suspensible in oil. For improved results, add the colour at the end of the processing.
Ingredients
Spray – dried powder made from an aqueous Anthocyanin
extracted from Black Carrot. Malto Dextrin is used as a carrier.
Colour Strength
0.38 OD at 520 nm. Dilution 1:1000 in Citric & Sodium Citrate pH 3 buffer
Stability in Food
Very stable to heat up to at least 120 C /248 F and Cool down to at least (-)20C / Products (-)40 F. The light stability is reasonably good in food products. The pH in the Food Products should be 4.5 or below.



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