Natural Food Colour 
We manufacture and supply superior quality
natural food colors that are used for applications in foodstuffs,
ice-creams, dairy products, confectionery, sweetmeats, soft drinks,
beverages, pet food, pharmaceuticals, cosmetics and lubricants. Made of
natural ingredients, our natural food colors are produced under extreme
hygienic conditions and are available at most competitive prices.
| |
Product/Colour Shade |
C.I.No. |
| |
Caramel Type I Plain
( Scotch Grade )
|
E-150a |
| |
Specifications
|
|
| |
Caramel Type III Beer
Grade |
E-150c |
| |
Specifications
|
|
| |
Caramel Type IV
Single Strength
|
E-150d |
| |
Specifications
|
|
| |
Caramel Type IV
Double Strength |
E-150d |
| |
Specifications
|
|
| |
Caramel Powder Food
Grade Double Strength |
E-150d |
| |
Specifications
|
|
| |
Annatto Oil Soluble (1.5 Bixin) Colour |
E-160b/75120 |
| |
Specifications
|
|
| |
Annatto Water Soluble (1.5 Nor - Bixin) Colour
|
E-160b/75120 |
| |
Specifications
|
|
| |
Annatto Nor Bixin
Powder ( 1.5% Nor - Bixin )
( Kesar Orange / Kesar Mango )
|
E-160b |
| |
Specifications
|
|
| |
Turmeric Colour 5%
Powder
|
E-100/75300 |
| |
Specifications
|
|
| |
Red Beet Juice Powder
(0.3% to 0.45 Betanine)
|
E-162/75470 |
| |
Specifications
|
|
| |
Paprika Colour Water
Soluble 40,000 i.u.
|
E-160c |
| |
Specifications
|
|
| |
Paprika Colour Water
Soluble 40,000 i.u. (Powder)
|
E-160c |
| |
Specifications
|
|
| |
Chlorophlly Green
Colour Oil Soluble
|
E-141/75810 |
| |
Specifications
|
|
| |
Chlorophlly Green
Colour Water Soluble
|
E-141/75810 |
| |
Specifications
|
|
|
Note : The Colours except those
indicated "Powder" are in Liquid form. |
| Annatto Oil Soluble (1.5 Bixin) Colour |
| Classification:
|
E-160b / 75120 |
|
Product |
Annatto Oil Soluble ( 1.5% Bixin ) |
|
EEC No. / C. I. No. |
E-160b / 75120 |
|
Hue |
Yellow to Orange depending upon the Food Products
Containing an Oil base.
|
|
Ingredients |
Clear Solution of extract from Annatto Seeds in
refined Edible
Vegetable Oil |
|
Specific Gravity |
0.91 to 0.93 |
|
Colour Pigment |
1.5% - 2.0% |
|
Colour Strength |
OD at 498 nm = 0.534 - 0.592 , OD at 482 nm = 0.85 -
0.9 |
|
Dilution |
1:1000 in Amyl Acetate |
|
Copper |
< 1 ppm |
|
Arsenic |
< 1 ppm |
|
Lead |
< 1 ppm |
|
Heavy Metal |
< 1 ppm |
|
Storage |
Protect from exposure to air, light & heat, Don't
freeze |
|
Packing |
5 Ltr in white virgin Jerry cane |
|
Self life |
Approx 6 months, if kept under proper storage |
|
Application |
Margarine, Butter, Snacks, Chocolate, Salad dressing,
Bakery Products, Sauces, Deserts etc. |
|
Annatto Water Soluble (1.5 Nor - Bixin) Colour |
| Classification:
|
E-160b/75120 |
|
Product |
Annatto Water Soluble ( 1.5% Nor - Bixin )
|
|
EEC No. / C. I. No. |
E-160b/75120 |
|
Hue |
Yellow to Orange depending upon the Food Products
Containing a water base.
|
|
Specific Gravity |
2.8 to 3.0 |
|
Solubility |
Stir before use, can be added directly to product
containing
Water base.
|
|
Specific Gravity |
1.0 to 1.02 |
| Colour Pigment |
1.5% - 2.0% |
| Colour Strength |
OD at 453 nm = 0.24 on Spectrophotometer |
|
Dilution |
1:10000 in 2.5% KOH |
|
Copper |
< 1 ppm |
|
Arsenic |
< 1 ppm |
|
Lead |
< 1 ppm |
|
Heavy Metal |
< 1 ppm |
|
Storage |
Protect from exposure to air, light & heat, Don't
freeze |
|
Packing |
5 Ltr in white virgin Jerry cane |
|
Self life |
Approx 6 months, if kept under proper storage |
|
Application |
Margarine, Salad dressing, Bakery Products etc. |
| Annatto
Nor Bixin Powder ( 1.5% Nor - Bixin ) ( Kesar Orange / Kesar Mango ) |
| Classification:
|
E-160b /
75120 |
|
Product |
Annatto Nor Bixin Powder (1.5% Nor - Bixin)
(Kesar Orange/Kesar Mango)
|
|
EEC No. / C. I. No. |
E-160b / 75120 |
|
Hue |
Yellow to Orange depending upon the Food Products
And the quantity used. |
|
PH |
Orange to dark Orange red at between pH 1 - 3,
Orange
To dark Orange at pH 3 - 7, & Orange at pH 7 - 10. |
|
Specific Gravity |
0.59 to 0.62 |
|
Colour Pigment |
2.0% |
|
Colour Strength |
OD at 453 nm = 0.25 - 0.3 |
|
Dilution |
1:10000 in 2.5% KOH |
|
Copper |
< 1 ppm |
|
Arsenic |
< 1 ppm |
|
Lead |
< 1 ppm |
|
Heavy Metal |
< 1 ppm |
|
Storage |
Protect from exposure to air, light & heat, Don't
freeze |
|
Packing |
12.5 x 2 = 25 Kg in one corrugated box. |
|
Self life |
Approx 6 months, if kept under proper storage |
|
Application |
Soups, Confectionery, Sauces, Ice creams, Sweets,
Pharmaceuticals |
| Turmeric
Colour 5% Powder |
| Classification:
|
E-100/75300
|
|
Product |
Turmeric Colour 5% Powder
|
|
EEC No. / C. I. No. |
E-100/75300 |
|
Shade |
Yellow to greenish yellow depending upon the Food
Products
And quantity used. The colour turns lighter at raising pH.
|
|
Consistency |
Free flowing powder |
|
Specific Gravity |
0.7 |
|
Pigment |
5% |
|
Colour Strength |
OD at 420 nm = 0.56 on Spectrophotometer
Dilution 1:20000 in chloroform
|
|
Solubility |
Can be added directly to the food product preferably
at the
Endo of the process |
|
Copper |
3 ppm |
|
Arsenic |
Nil |
|
Lead |
2 ppm |
|
Heavy Metal |
Passes as per P. F. A. & F. D. A. |
|
Packing |
5 Kg in virgin Jerry cane |
|
Self life |
Approx 6 months, if kept under proper storage |
|
Application |
Margarine, Butter, Salad dressing, Bakery Products,
Desert, Soft Drinks, Sauces, Canned food, Wrapped Confectionary etc.
|
| Red
Beet Juice Powder (0.3% to 0.45 Betanine) |
| Classification:
|
E-160b / 75120 |
|
Product |
Red Beet Juice Powder (0.3% to 0.45 Betanine)
|
|
EEC No. / C. I. No. |
E-160b / 75120 |
|
Hue |
Red to Purple depending on the Food Products
And the quantity used.
|
|
Stability |
Stable at between pH 3.5 to 7.0 and gets little
darker
Below And above these pH values.
|
| Density |
0.65 to 0.75 |
|
Colour Strength |
OD at 537mm = 0.34 - 0.37 |
|
Dilution |
1:1,000 in 0.1 M Citric acid |
|
Copper |
5 ppm Maximum |
|
Arsenic |
1 ppm |
|
Lead |
1 ppm |
|
Heavy Metal |
1 ppm |
| E-Coli & Sanmonella |
Nil |
| Total plate Count |
<10000 |
|
Storage |
Protect from exposure to air, light and heat. Do not
Freeze.
|
|
Packing |
20kg in wide mouth Blue virgin Drums |
|
Self life |
6Months Minimum |
|
Application |
Confectionery, Soups, Dairy Products, Sauces,
Instant, Deserts,
Meat Products, Ice-Creams & Soft Drinks.
|
| Paprika
Colour Water Soluble 40,000 i.u. |
| Classification:
|
E-160c
|
|
Product |
Paprika Colour Water Soluble 40,000 i.u.
|
|
EEC NO |
E - 160 c |
|
Hue |
Pale Pinkish Yellow to deep Orange depending on the
food
Products and quantity used. The colour is darkest at pH 4.6. |
|
Solubility |
Stir before use. Can be added directly to product
with fat base.
But it is recommended to mix the colour with a small portion
of the preparation before adding it to product. |
|
Consistency |
Free flowing Liquid |
|
Specific Gravity |
0.93 |
|
Colour Strength |
0.288-0.318 at OD 462 nm Dilution 1:1,00,000 in
acetone |
|
Approval |
This product is in full compliance with the directive
of PFA,
FDA & BIS |
|
Storage |
Protect from exposure to air, light & heat, Don't
freeze |
|
Self life |
Approx 6 months, if kept under proper storage |
|
Packing |
5 Kgs. In virgin jerry can |
|
Application |
Meat Product, Sausages, Snacks, Sauces |
| Paprika
Colour Water Soluble 40,000 i.u. (Powder) |
| Classification:
|
E-160c
|
| Product Name |
Paprika Colour Water Soluble 40,000 i.u.
(Powder) |
| EEC No |
E-160c |
| Hue |
Pale pinkish yellow to deep orange
depending on the food
product and quantity used. the colour is darkest at ph 4.6 |
| Solubility |
Soluble in water |
| Consistency |
Free flowing powder |
| Specific Gravity |
0.7 |
| Colour Value |
30,000 i.u. |
| Approval |
This products is in full compliance with
the directive of PFA, FDA, AND BIS |
| Packing |
5Kgs. |
| Storage |
Protect from exposure to air Light &
heat. Do not freeze |
| Chlorophlly
Green Colour Oil Soluble |
| Classification: |
E-141 / 75810 |
|
Product |
Chlorophlly Green Colour Oil Soluble |
|
EEC No. / C. I. No. |
E-141 / 75810 |
|
Hue |
Light to Dark Green depending on food products &
Quantity Used
|
|
Consistency |
Free flowing Liq |
|
Specific Gravity |
0.91 to 0.92 |
|
Colour Value |
OD 630 nm 0.24 |
|
Dilution |
1: 1000 in Amyl Acetate |
|
Copper |
10 ppm |
|
Heavy Metal |
1 ppm |
|
Arsenic |
1 ppm |
|
Lead |
1 ppm |
|
Methyl - Imidazole |
Nil |
|
Storage |
Protect from exposure to air, light & heat. Don't
freeze. |
|
Packing |
5 Kg in white virgin jerry cane |
|
Self life |
Approx 6 months |
|
Application |
Soaps & Cosmetics, Confectionery, Ice cream,
Jellies, Instant food etc.
|
| Chlorophlly
Green Colour Water Soluble |
| Classification:
|
E - 141 /
75810 |
| Product |
Liquid Caramel Type I Plain [Scotch Grade] |
| EEC No. / C. I. No. |
E - 141 / 75810 |
| Hue |
Light to Dark Green depending on food products &
Quantity Used
|
| Consistency |
Free flowing Liquid |
| PH |
7 |
| Specific Gravity |
1.09 to 1.12 |
| Colour Value |
OD 630 nm 0.26 |
| Dilution |
1: 1000 in water |
| Arsenic |
1 ppm |
| Lead |
1 ppm |
| Copper |
10 ppm |
| Heavy Metal |
1 ppm |
| Storage |
Protect from exposure to air, light &
heat. Don't freeze |
| Packing |
5 Kg in white virgin jerry can |
| Application |
Soft drinks, Soups, Beverages, Drugs,
Confectionery, Yoghurtm Ice cream, Jellies, Cake mixes, Instant food
etc. |
